We had a bottle of 2005 Tim Adams Aberfaldy Shiraz to celebrate Helen’s birthday a couple of weeks ago. The Aberfaldy is the only single-vineyard Tim Adams wine, sourced from a red loam and limestone vineyard planted in 1904. It’s by some distance the best Aussie wine I’ve ever tasted: oily enough to have a full taste and lingering strong flavour, but not too greasy. We have the rest of the case to keep, and I think it will age very well. Maybe one on every birthday for the next few years?